Executive Chef John Perez brings over 20 years of culinary experience to Harbor Links Events, leading the kitchen with a philosophy rooted in quality, creativity, and hospitality. His background includes acclaimed establishments such as Keens Steakhouse and The Mark Restaurant by Jean-Georges, along with premier private clubs including Woodmere Country Club, The Crescent Beach Club, and Plandome Country Club.  At Harbor Links, Chef Perez blends refined technique with globally inspired flavors to create menus that are both elevated and approachable—delivering an exceptional dining experience for weddings, social celebrations, and corporate events alike.